Photo Gallery
Here's a little sense of the types of food I like to make and ingredients I work with (rollover photos for description)

Diver Scallop, Forbidden Rice, Kaffir Lime Butter...yea. Just...yea

Sous Chef Deisy Sporting Smoked Trout Crostini with Shaved Radish, Lemon & Cilantro

"Ramping" up for Spring!...Couldn't resist the pun!

Frenched rack of lamb and hangar steak ready to be seared

Watercress Salad with French Feta, Citrus and Champagne Vinaigrette

Classic Leek & Potato Soup with white truffle oil

Herb & Garlic Roasted Prime Rib..how good was it? Ask the Sawyer's...(psst...the good looking family to the right)

Sawyer and friends enjoying an outdoor gathering with some prime rib, classic steakhouse sides and my famous margaritas

Grilled wild-caught gulf shrimp and sea scallops with risotto of roasted sunchokes, asparagus and white truffle oil

Baby Zucchini...aww...aren't they adorable?

Warm brie in phyllo with fuji apples, honey and tarragon

Amish chicken browned to perfection in cast iron

French Feta, Blood Oranges and Grapefruit Supremes

The not so humble beginnings of flourless chocolate cake...

Ladies and gentleman...Sexual Chocolate!

Flinging fingerlings...!

Hangar steak...the best keep secret in beef...(I am obviously NOT good at keeping secrets)

Rigatoni with pancetta, San Marzano tomatoes and pecorino romano

Maine lobster salad with mango, red pepper, kohlrabi and kaffir lime dressing

My three-year old eating a Doritos Locos taco...everything in moderation...including moderation

Bruschetta done right...the best around...period.

Warm brie with toasted pecans, apricot preserves and jalapeno peppers

The perfect bridal shower: The brie to your left, plantain chips with mango salsa, bruschetta and lemon, saffron shrimp salad

Ever seen meat that could kill a man? You have now! Tomahawk Ribeye with Applewood Smoked Cipollini Onion & Shiitake Mushroom Ragout

Curry-Scented Veloute of Butternut Squash with Crema Mexicana and Chives

Need to cleanse the palate? I agree! Citrus-Lemongrass Granita

Pan-Roasted Filet Mignon with Shallot-Herb Butter and Truffle Fries.